Cooking Outdoors Experience

Suitable for all ages.

Duration: Aprox. 3 hours

Embark on a culinary adventure at Down On The Farm, “where good things grow.
With our NDIS cooking program, featuring the rich health benefits of bush tucker.
This unique program is designed to empower participants through the art of cooking, using native Australia ingredients straight from our land.
Learn to create delicious, nutritious dishes while gaining valuable life skills and independence in the kitchen. Our hands-on sessions not only teach cooking techniques but also celebrate the cultural significance of bush tucker, connecting clients with the land and its heritage.
Join us for an enriching experience that nourishes both body and spirit, leaving you with more than just recipes, but a profound connection to Australia’s natural and cultural heritage.



Activity Details

Suitability:  All ages
Session Time:  10am
Duration:
Aprox 4 hours
Cost: $ __ per person
Max Group Size: 6 people (excluding carers)
Wheelchair Accessible:  yes

 


Whats Included

Experienced Session Leader
Animal Feed
All experience equipment supplied
Light Refreshments

 


What to Bring

Sun Safe Hat
Sun Safe Clothes
Water Bottle
Covered Footwear